Description
Mini baby potatoes smashed and roasted with garlic butter and Parmesan cheese for a crispy, flavorful side dish.
Ingredients
Scale
- 2 pounds baby potatoes
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Boil the potatoes until tender, about 12 to 15 minutes, then drain and cool slightly.
- Preheat your oven to 450°F.
- Melt the butter and stir in the minced garlic, then set aside.
- Arrange potatoes on a baking sheet and flatten each with the bottom of a glass to about 1/3 inch thick.
- Brush each potato with the garlic butter, season with salt and pepper, and sprinkle with half the Parmesan.
- Roast at 450°F for 12 minutes, then rotate the pan and sprinkle with the remaining Parmesan.
- Broil on high for 1 to 2 minutes until edges are golden.
- Remove and let cool for a minute, then garnish with parsley and black pepper.
Notes
For a vegan version, substitute butter with olive oil and Parmesan with nutritional yeast.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 260
- Sugar: 1g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg