Description
A quick and satisfying meal featuring fluffy scrambled eggs, sautéed mushrooms, and fresh spinach, perfect for busy weeknights.
Ingredients
Scale
- 4 Fresh eggs
- 1 cup Mushrooms (choose your favorite variety)
- 2 cups Spinach (fresh)
- Salt (to taste)
- Pepper (to taste)
- 1 tablespoon Olive oil or butter
Instructions
- Heat olive oil or butter in a skillet over medium heat until shimmering or melted.
- Add sliced mushrooms and sauté until tender, for about 3–5 minutes.
- Stir in fresh spinach and cook until wilted.
- In a bowl, whisk together fresh eggs, salt, and pepper until fully combined.
- Pour the eggs into the skillet and stir gently until scrambled and cooked to your liking, about 2–3 minutes.
- Serve warm and enjoy!
Notes
Starting with fresh ingredients greatly impacts the outcome. Be careful not to overcook the mushrooms or eggs.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 370mg