Description
A hearty side dish featuring diced hash browns mixed with sour cream and cheddar cheese, baked to golden perfection for a comforting experience.
Ingredients
Scale
- 2 cups diced hash browns
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup crispy fried onions
Instructions
- Preheat the oven to 350°F (175°C).
- Mix together the diced hash browns, sour cream, cheddar cheese, cream of mushroom soup, milk, garlic powder, salt, and pepper until well combined.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake in the preheated oven for 45-50 minutes, or until heated through and bubbly.
- Top with crispy fried onions and return to the oven for an additional 10 minutes until the onions are golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
Ensure hash browns are thawed to bake evenly. Consider using low-sodium alternatives for a healthier dish.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg