Description
A creamy, refreshing dessert made with Greek yogurt and mixed berries, frozen to perfection.
Ingredients
Scale
- 2 cups Greek yogurt
- 1 cup mixed berries (blueberries, strawberries, raspberries)
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine Greek yogurt, honey, vanilla extract, and a pinch of salt in a mixing bowl until smooth.
- Gently fold in the mixed berries until evenly distributed.
- Spoon the mixture into ice cube trays or silicone molds.
- Freeze for at least 4 hours or until completely solid.
Notes
Silicone molds release cleaner than plastic trays. Allow an overnight freeze for a denser texture. Keep frozen to maintain integrity.
- Prep Time: 5 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 8g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg