Description
Moist and fudgy brownies infused with fresh spinach, perfect for a quick and healthy dessert.
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1/2 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and grease the baking pan.
- Mix the melted coconut oil, maple syrup, eggs, and vanilla extract until well combined.
- Add the chopped spinach and stir until evenly incorporated.
- Combine almond flour, cocoa powder, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, mixing until fully incorporated.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares and serving.
Notes
Store in an airtight container; they last all week. Consider using parchment paper for easier cleanup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg