Description
A tender, flavorful chicken dish cooked in the crockpot, combined with creamy baby potatoes and rich Parmesan cheese.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 lbs baby potatoes, halved
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup olive oil
- 1/4 cup chopped fresh parsley
Instructions
- Place chicken breasts and halved baby potatoes in the crockpot, arranging them in a single layer for even cooking.
- Mix the grated parmesan, minced garlic, oregano, basil, salt, pepper, and olive oil in a bowl until well combined.
- Pour the mixture evenly over the chicken and potatoes, ensuring everything is coated.
- Cover and cook on low for 360 minutes or high for 180 minutes, until the chicken is tender and the flavors meld perfectly.
- Sprinkle with fresh parsley before serving for a pop of color and freshness.
Notes
Ensure chicken is thawed and consider removing the lid in the last 30 minutes for a thicker sauce.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 130mg