Description
A creamy and spicy soup made with shredded chicken, green chiles, and a blend of spices, perfect for a comforting meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can green chiles, diced
- 1 can cream of chicken soup
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Shredded cheese (for topping)
- Tortilla chips (for garnish)
Instructions
- In a large pot, combine the chicken, green chiles, cream of chicken soup, chicken broth, heavy cream, cumin, garlic powder, salt, and pepper.
- This mixture will start forming a thick base.
- Stir well and bring to a simmer over medium heat.
- You’ll notice the soup heating up and bubbling gently.
- Cook for about 20 minutes, stirring occasionally, until heated through.
- The soup should be steaming hot with a creamy texture.
- Serve hot, topped with shredded cheese and crushed tortilla chips.
Notes
Best eaten fresh the same day; reheat slowly on low with a splash of broth to prevent sour cream from separating.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 100mg