Description
A quick and satisfying dinner featuring ground beef in a sweet and spicy hot honey sauce paired with rice and vegetables.
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup hot honey
- 1 cup cooked rice
- 1 cup mixed vegetables (bell peppers and broccoli)
- Soy sauce to taste
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Brown the ground beef in a skillet over medium-high heat, breaking it apart as it cooks until fully cooked, about 5-7 minutes.
- Drain any excess fat, then add the hot honey to the skillet and stir well to coat the beef.
- Mix in the cooked rice and vegetables, allowing them to heat through, about 3-5 minutes.
- Season with soy sauce, salt, and pepper as desired, adjusting the flavors to taste.
- Serve warm, garnished with sliced green onions for a fresh finish.
Notes
Make sure to brown the beef well for maximum flavor and adjust seasonings to preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 15g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg