Description
A refreshing and light dessert salad featuring cream cheese, whipped topping, and a blend of vibrant fruits.
Ingredients
Scale
- 1 can (20 oz) crushed pineapple, drained
- 1 cup strawberries, chopped
- 1 cup kiwi, chopped
- 1 cup raspberries
- 1 cup whipped topping
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Beat the softened cream cheese until smooth, ensuring there are no lumps.
- Gradually add the powdered sugar and vanilla extract, continuing to mix until well blended.
- Gently fold in the whipped topping until the mixture is uniform and creamy.
- Combine the drained crushed pineapple, strawberries, kiwi, and raspberries in a large bowl.
- Pour the cream cheese mixture over the fruit and gently fold until all the fruit is coated.
- Refrigerate for at least one hour before serving to allow the flavors to meld.
Notes
For a tropical twist, consider adding shredded coconut. Use ripe fruits for optimal flavor and avoid overmixing to maintain volume.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 15g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg