Description
A comforting and creamy Chicken Pot Pie Soup with tender chicken and hearty vegetables. Perfect for cozy autumn nights, this recipe brings all the familiar flavors of classic pot pie into a slurpable soup, easily made on the stovetop.
Ingredients
Scale
- 2 tablespoons olive oil or butter
- 1 cup chopped yellow onion (about 1 medium)
- 1 cup chopped carrots (about 2 medium)
- 1 cup chopped celery (about 2–3 ribs)
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried rosemary, crushed
- Salt and freshly ground black pepper to taste
- 4 cups low-sodium chicken broth
- 2 cups cooked chicken, shredded or diced
- 1 cup frozen peas
- 1 cup frozen corn
- ½ cup half-and-half or heavy cream
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter
- Optional: Fresh chopped parsley for garnish
- Optional: Flaky biscuits or crusty bread for serving
Instructions
- 1. Heat olive oil or butter in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery. Cook until softened, about 8-10 minutes.
- 2. Add garlic, thyme, and rosemary. Cook for 1 minute until fragrant.
- 3. Season with salt and pepper.
- 4. Pour in chicken broth and bring to a simmer.
- 5. Stir in cooked chicken, peas, and corn. Simmer for 5 minutes.
- 6. In a small bowl, whisk together flour and butter to form a roux.
- 7. Slowly whisk the roux into the simmering soup until thickened. Simmer for 2-3 minutes.
- 8. Stir in half-and-half or heavy cream and heat gently. Do not boil.
- 9. Taste and adjust seasoning. Add more broth if too thick, or simmer longer if too thin.
- 10. Ladle into bowls and garnish with parsley if desired. Serve with biscuits or bread.
Notes
Allow soup to cool completely before storing in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave. Add extra broth if needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 750mg
- Fat: 20g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 30g