Name: Creamy Cowboy Soup Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 pound ground beef (80/20 or 85/15); 1 large yellow onion, chopped; 2 bell peppers (any color), chopped; 2-3 cloves garlic, minced; 1 (15-ounce) can diced tomatoes, undrained; 1 (15-ounce) can kidney beans, rinsed and drained; 1 (15-ounce) can black beans, rinsed and drained; 1 (15-ounce) can corn, drained; 4 cups beef broth (low sodium); 1 teaspoon chili powder; 1/2 teaspoon cumin; 1/2 teaspoon smoked paprika; 1/4 teaspoon cayenne pepper (optional); Salt and freshly ground black pepper to taste; 1/2 cup heavy cream or half-and-half; Optional garnishes: shredded cheese, sour cream or Greek yogurt, chopped fresh cilantro or parsley, sliced jalapeños

Description

A hearty and flavorful Creamy Cowboy Soup recipe with ground beef, beans, corn, and a touch of cream. Easy to make and perfect for a comforting meal.

Ingredients

Scale

1 tablespoon olive oil
1 pound ground beef (80/20 or 85/15)
1 large yellow onion, chopped
2 bell peppers (any color), chopped
2–3 cloves garlic, minced
1 (15-ounce) can diced tomatoes, undrained
1 (15-ounce) can kidney beans, rinsed and drained
1 (15-ounce) can black beans, rinsed and drained
1 (15-ounce) can corn, drained
4 cups beef broth (low sodium)
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional)
Salt and freshly ground black pepper to taste
1/2 cup heavy cream or half-and-half
Optional garnishes: shredded cheese, sour cream or Greek yogurt, chopped fresh cilantro or parsley, sliced jalapeños

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Instructions

1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add ground beef and cook, breaking it up, until browned. Drain off excess grease.
2. Add chopped onion and bell peppers. Cook until softened, about 5-7 minutes.
3. Stir in minced garlic and cook for 1 minute until fragrant.
4. Add diced tomatoes, kidney beans, black beans, and corn.
5. Pour in beef broth. Stir in chili powder, cumin, smoked paprika, and cayenne pepper (if using). Season with salt and pepper.
6. Bring to a boil, then reduce heat to low, cover, and simmer for at least 20-30 minutes.
7. Stir in heavy cream or half-and-half. Heat gently until warmed through, but do not boil.
8. Taste and adjust seasoning. Ladle into bowls and serve with garnishes.

Notes

Allow soup to cool completely before storing in an airtight container in the refrigerator for up to 3-4 days. For freezing, transfer to freezer-safe containers for up to 2-3 months. Reheat gently on the stovetop or in the microwave.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1.5 cups
Calories: 450
Sugar: 8g
Sodium: 800mg
Fat: 20g
Carbohydrates: 40g
Fiber: 10g
Protein: 25g