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High-Protein Breakfast Wrap with Cottage Cheese and Avocado


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  • Author: james-carter
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A nutritious breakfast wrap filled with cottage cheese, avocado, tomatoes, and spinach, perfect for busy mornings.


Ingredients

Scale
  • 1 whole wheat tortilla
  • 1/2 cup cottage cheese
  • 1/2 avocado, sliced
  • 1/4 cup diced tomatoes
  • 1/4 cup spinach or mixed greens
  • Salt and pepper to taste
  • Optional: hot sauce or salsa

Instructions

  1. Place the whole wheat tortilla on a flat surface.
  2. Spread the cottage cheese evenly over the tortilla, ensuring every bite will be creamy.
  3. Layer the sliced avocado, diced tomatoes, and spinach on top of the cottage cheese, adding a fresh crunch and color.
  4. Sprinkle with salt and pepper to taste for enhanced seasoning.
  5. Optionally, drizzle with hot sauce or salsa for an extra kick of flavor.
  6. Roll the tortilla tightly, folding in the sides as you roll, to encase all the fillings.
  7. Cut in half and serve immediately, enjoying the contrasting textures.

Notes

Best eaten fresh; avoid overstuffing for easier rolling. Maintain seasoning for enhanced flavor.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap
  • Calories: 320
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 20g
  • Cholesterol: 30mg