Description
A delicious Spinach Artichoke Bake made with Greek yogurt for extra protein without sacrificing texture.
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 1 can (14 ounces) artichoke hearts, drained and chopped
- 1 cup Greek yogurt
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the chopped spinach, artichoke hearts, Greek yogurt, mozzarella cheese, Parmesan cheese, garlic, onion powder, salt, and pepper in a large mixing bowl.
- Mix until well combined.
- Transfer the mixture into a baking dish and spread it evenly.
- Bake for 25-30 minutes or until the top is golden and bubbly.
Notes
Best eaten fresh the same day, but can be reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 30mg