Description
A comforting and creamy taco soup filled with ground turkey or chicken, beans, corn, and a blend of spices, perfect for chilly evenings.
Ingredients
Scale
- 1 pound ground turkey or chicken
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheese (e.g., cheddar or Monterey Jack)
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Brown the ground turkey or chicken over medium heat until fully cooked; it should be no longer pink in the center.
- Stir in the black beans, corn, diced tomatoes, and taco seasoning, mixing everything thoroughly.
- Add the chicken broth and bring to a simmer.
- Stir in the heavy cream and shredded cheese, cooking until the cheese is melted and the soup is heated through.
- Season with salt and pepper to taste, adjusting based on your preference.
- Serve hot, garnished with chopped cilantro.
Notes
For added richness, whole milk can be used as a substitute for heavy cream. Consider adding extra diced tomatoes for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 75mg