Description

A comforting and easy Hobo Casserole recipe featuring ground beef, tender potatoes, and a creamy mushroom sauce. Perfect for weeknight dinners and simple family meals. Learn how to make this delicious and satisfying dish.

Ingredients

Scale

1.5 pounds ground beef
1 large onion, chopped
2 cloves garlic, minced
1.5 pounds potatoes, peeled and thinly sliced
1 can (10.5 ounces) condensed cream of mushroom soup
1/2 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
Optional: 1/4 cup shredded cheddar cheese
Optional: 1 teaspoon dried thyme or rosemary
Optional: 1 tablespoon Worcestershire sauce

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
Brown ground beef in a skillet; drain grease. Add chopped onion and cook until softened. Stir in minced garlic and cook for 1 minute.
Whisk together condensed cream of mushroom soup and milk in a bowl. Season with salt and pepper.
Layer half of the sliced potatoes in the baking dish.
Spread the ground beef and onion mixture over the potatoes.
Layer the remaining sliced potatoes over the beef mixture.
Pour the soup mixture evenly over the top layer of potatoes.
Cover the dish tightly with aluminum foil.
Bake for 50 minutes.
Remove foil, sprinkle with cheddar cheese if desired.
Return to oven, uncovered, and bake for another 10-15 minutes until potatoes are tender and cheese is melted and bubbly.
Let rest for 5-10 minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven at 350°F (175°C) covered with foil until heated through, or microwave on medium power.

Prep Time: 20 minutes
Cook Time: 1 hour 10 minutes
Category: Main Course
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 serving