Description
A delectable fettuccine dish featuring tender chicken and a creamy honey garlic sauce that delights the palate.
Ingredients
Scale
- 1 pound chicken breast
- 1 cup fettuccine pasta
- 1/2 cup honey
- 1/4 cup butter
- 1 cup heavy cream
- 1 cup parmesan cheese
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Cook the fettuccine according to package instructions; drain and set aside.
- Melt butter over medium heat until it begins to foam gently.
- Season the chicken with salt and pepper, then add it to the pan and cook until golden and cooked through, about 6-8 minutes per side.
- Remove the chicken and in the same pan, add honey and stir until combined, allowing it to bubble slightly as it thickens.
- Add heavy cream and Parmesan cheese, stirring until smooth and slightly thickened.
- Toss the cooked fettuccine and sliced chicken back to the pan; mix thoroughly.
- Serve warm, garnished with chopped parsley if desired.
Notes
Ensure that the butter is at room temperature for quicker melting. Let the chicken rest after cooking to ensure juiciness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 800
- Sugar: 35g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg