Description
A simple yet vibrant Honey Lime Cucumber Salad recipe that’s incredibly refreshing and perfect for any summer gathering or light meal. Quick to prepare with fresh ingredients.
Ingredients
Scale
- 3 large cucumbers (English or Persian recommended), thinly sliced
- 1/2 cup thinly sliced red onion
- 1/4 cup chopped fresh cilantro (or mint)
- 1/4 cup olive oil
- 3 tablespoons fresh lime juice
- 2 tablespoons honey (adjust to taste)
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- Optional: Pinch of red pepper flakes
Instructions
- 1. Prepare cucumbers by slicing them thinly.
- 2. Soak red onion slices in cold water for 10-15 minutes to mellow flavor, then drain thoroughly.
- 3. Whisk together olive oil, lime juice, honey, salt, and pepper for the dressing. Add red pepper flakes if desired. Taste and adjust seasonings.
- 4. In a mixing bowl, combine sliced cucumbers, drained red onion, and chopped cilantro.
- 5. Pour the dressing over the cucumber mixture and toss gently to coat.
- 6. Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.
Notes
Store leftovers in an airtight container in the refrigerator for 1-2 days. Best enjoyed fresh for optimal crunch. Do not freeze. No reheating necessary.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 80-100 kcal per serving (varies with ingredient amounts)
- Sugar: 4g
- Sodium: 300mg
- Fat: 7g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g