Description
A refreshing salad featuring crunchy Honeycrisp apples and tender broccoli, tossed with a creamy dressing for a delightful blend of flavors and textures.
Ingredients
Scale
- 2 cups fresh broccoli florets, bite-sized
- 2 Honeycrisp apples, cored and diced (skin on)
- 1/4 cup thinly sliced red onion
- 1/4 cup dried cranberries
- 1/4 cup sunflower seeds (lightly toasted)
- 1/2 cup Greek yogurt or mayonnaise
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Wash fresh broccoli and cut it into bite-sized florets.
- Core and dice the Honeycrisp apples, leaving the skin on.
- Thinly slice the red onion.
- Blend Greek yogurt or mayonnaise with honey and apple cider vinegar. Season with salt and pepper.
- Gently toss the broccoli, apples, red onion, cranberries, and sunflower seeds in a large mixing bowl.
- Drizzle the dressing over the salad and toss again.
- Refrigerate the salad for at least 30 minutes.
- Give it a quick toss before serving.
Notes
Toast sunflower seeds for better flavor and be sure to refrigerate for at least 30 minutes to meld flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg