Description
Learn the simple, reliable method for cooking dried lentils on the stovetop. Perfect for soups, salads, side dishes, and more! Get tender, flavorful lentils every time.
Ingredients
Scale
- 1 cup dried lentils (green, brown, or Puy lentils)
- 3 cups low-sodium vegetable broth or water
- 1 bay leaf (optional)
- 1/2 teaspoon salt (added towards the end)
- Pinch of black pepper
Instructions
- 1. Rinse lentils thoroughly under cold water until water runs clear. Drain well.
- 2. Combine rinsed lentils, vegetable broth or water, and bay leaf (if using) in a medium saucepan. Liquid should cover lentils by about an inch.
- 3. Bring mixture to a boil over medium-high heat.
- 4. Reduce heat to low, cover saucepan loosely, and simmer gently for 20-30 minutes, or until lentils are tender but still hold their shape. Stir occasionally.
- 5. Check for doneness by tasting. Continue simmering for 5-minute intervals if needed.
- 6. Remove and discard bay leaf. Stir in salt and pepper. Taste and adjust seasoning.
Notes
Store cooked lentils in an airtight container in the refrigerator for up to 4-5 days. They also freeze well for up to 3-4 months. Reheat on stovetop or microwave with a splash of liquid.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Staples, Cooking Techniques
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 115
- Sugar: 2g
- Sodium: 180mg
- Fat: 0.4g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 9g