Description
A creamy and comforting corn casserole, perfect for gatherings and holiday meals.
Ingredients
Scale
- 1 box Jiffy corn muffin mix
- 1 can whole kernel corn, drained
- 1 can cream-style corn
- 1 cup sour cream
- 1/2 cup butter, melted
- 1 cup shredded cheese (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the Jiffy corn muffin mix, whole kernel corn, cream-style corn, sour cream, and melted butter in a large mixing bowl.
- Stir in the shredded cheese (if using) and season with salt and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until the top is golden brown and set in the center.
- Allow to cool slightly before serving.
Notes
Best served fresh; can be stored in the fridge for 3-4 days. Reheat at 350°F for 15-20 minutes, adding a splash of milk if needed.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg