Description
A simple and satisfying salad with cherry tomatoes and mini mozzarella balls, perfect for a weeknight meal or a picnic.
Ingredients
Scale
- 1 pint cherry tomatoes (use ripe ones for the best flavor)
- 8 oz mini mozzarella balls (fresh mozzarella provides a delightful creaminess)
- Fresh basil leaves (for a burst of aroma)
- 2 tbsp balsamic vinegar (adds tang and depth)
- 2 tbsp olive oil (helps bring everything together)
- Salt and pepper to taste (to enhance the natural flavors)
Instructions
- Combine the cherry tomatoes, mini mozzarella balls, and fresh basil leaves in a large bowl.
- Whisk together the balsamic vinegar, olive oil, salt, and pepper in a small bowl until well combined and smooth.
- Drizzle the dressing over the salad and toss gently to combine, ensuring every ingredient is coated evenly.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
Use ripe, in-season cherry tomatoes for the best flavor. Fresh herbs are crucial, avoid dried basil for maximum aroma.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg