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Seasonal Brunch Fruit Salad


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  • Author: james-carter
  • Total Time: 10 minutes
  • Yield: 6 servings 1x
  • Diet: Vegan

Description

A refreshing fruit salad perfect for lazy weekends or festive gatherings, featuring a medley of fresh fruits with a honey-lime dressing.


Ingredients

Scale
  • 2 cups strawberries, sliced
  • 2 cups blueberries
  • 2 cups kiwi, peeled and sliced
  • 2 cups pineapple, diced
  • 2 cups grapes, halved
  • 2 tablespoons honey
  • Juice of 1 lime
  • Fresh mint leaves for garnish (optional)

Instructions

  1. Combine the sliced strawberries, blueberries, kiwi, pineapple, and halved grapes in a large mixing bowl.
  2. Whisk together the honey and lime juice in a small bowl until well blended.
  3. Drizzle the honey-lime dressing over the fruit and gently toss to combine, being careful not to bruise the fruit.
  4. Let the salad sit for about 10 minutes to allow the flavors to meld.
  5. Garnish with fresh mint leaves before serving.

Notes

Be mindful of the ripeness of your fruit; overly ripe fruit can turn mushy in the salad. Substitute fruits based on personal preference for different flavors.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 30g
  • Sodium: 5mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 5g
  • Protein: 2g
  • Cholesterol: 0mg