Description
Transform simple chicken into tender, flavorful meat using a slow cooker for effortless weeknight dinners.
Ingredients
Scale
- 4 chicken breasts (skinless and boneless for best results)
- 1 tablespoon olive oil (adds moisture)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup chicken broth or water (enhances flavor and moisture)
Instructions
- Season the chicken breasts with olive oil, garlic powder, onion powder, paprika, salt, and pepper, ensuring an even coating for consistent flavor.
- Place the seasoned chicken breasts in the slow cooker, arranging them comfortably for even cooking.
- Add the chicken broth or water to the slow cooker, which will keep the chicken moist throughout the cooking process.
- Cover and cook on low for 360-480 minutes or on high for 180-240 minutes until the chicken is cooked through and tender to the touch.
- Remove the chicken from the slow cooker and shred or serve whole, as per your preference.
Notes
Marinating the chicken in the seasonings for 30 minutes can intensify flavors. Use fresh herbs or spices to elevate the dish.
- Prep Time: 30 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 220
- Sugar: 0g
- Sodium: 600mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg