Description
A refreshing salad combining sweet watermelon, salty feta, and fragrant mint, perfect for summer gatherings.
Ingredients
Scale
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Combine the cubed watermelon and crumbled feta cheese in a large bowl.
- Add the chopped mint leaves for aromatic freshness.
- Whisk together the olive oil and balsamic vinegar in a small bowl until smooth.
- Drizzle the dressing over the salad and gently toss to combine.
- Season with salt and pepper to taste.
- Serve chilled for a refreshing dish.
Notes
Choose a ripe watermelon for the best flavor and texture. Consider adding a pinch of sugar to the dressing if the watermelon isn’t sweet enough.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 0mg