Description
A refreshing twist on the classic Caesar salad, featuring tender kale, savory dressing, and grated Parmesan cheese for a delightful crunch.
Ingredients
Scale
- 6 cups kale, chopped
- 1 cup croutons or crispy pepperoni crumbs
- 1/2 cup Parmesan cheese, grated
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Combine the chopped kale in a large bowl, massaging it gently to soften.
- Whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, salt, and pepper to create the dressing in a separate bowl.
- Pour the dressing over the kale and toss well to coat.
- Add the Parmesan cheese and croutons, tossing again just before serving.
- Serve immediately for the best texture.
Notes
Massage kale leaves to enhance their texture and absorb the dressing better. Add dressing just before serving to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg