Description
A comforting and hearty Keto Cabbage Soup featuring tender cabbage, ground beef, and tomatoes.
Ingredients
Scale
- 1 small head of cabbage, chopped
- 1 lb ground beef
- 1 can diced tomatoes
- 4 cups beef broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat olive oil in a large pot over medium heat until shimmering.
- Add the diced onion and minced garlic, sautéing until the onion is translucent and fragrant.
- Stir in the ground beef, cooking until browned and broken apart.
- Mix in the chopped cabbage, diced tomatoes, beef broth, and Italian seasoning.
- Bring the mixture to a simmer and cook for 20-25 minutes, until the cabbage is tender.
- Season with salt and pepper, then serve hot.
Notes
Top with Parmesan cheese or serve with low-carb bread for added flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Sautéing, Simmering
- Cuisine: Keto
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 60mg