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Key Lime Pie Yogurt Bark


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  • Author: james-carter
  • Total Time: 180 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delightful dessert that brings the tangy essence of key lime pie into a frozen treat, perfect for warm evenings or quick snack cravings.


Ingredients

Scale
  • 2 cups Greek yogurt
  • 1/4 cup honey or maple syrup
  • Zest of 2 limes
  • Juice of 2 limes
  • 1/2 teaspoon vanilla extract
  • 1/4 cup graham cracker crumbs
  • 1/4 cup chopped nuts (optional)
  • Fresh lime slices (for garnish)

Instructions

  1. Combine Greek yogurt, honey or maple syrup, lime zest, lime juice, and vanilla extract in a mixing bowl. Stir until smooth.
  2. Line a baking sheet with parchment paper. Spread the yogurt mixture evenly on the parchment.
  3. Sprinkle graham cracker crumbs and nuts over the top.
  4. Freeze for at least 180 minutes or until firm.
  5. Break the bark into pieces and serve. Garnish with fresh lime slices.

Notes

Use full-fat Greek yogurt for the best texture and flavor. Freshly squeezed lime juice is recommended for optimal taste.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 150
  • Sugar: 10g
  • Sodium: 40mg
  • Fat: 5g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 10mg