Description
A hearty and creamy pasta dish featuring browned ground beef, Alfredo sauce, and melted cheese for a comforting meal.
Ingredients
Scale
- 8 oz pasta
- 1 lb ground beef
- 2 cups Alfredo sauce
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup diced onions
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the pasta according to package instructions, then drain.
- In a large skillet, brown the ground beef over medium heat.
- Add the diced onions and minced garlic, cooking until the onions are soft and translucent.
- Stir in the Alfredo sauce and cooked pasta, mixing well.
- Sprinkle shredded cheese over the top, allowing it to melt completely.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh parsley if desired.
Notes
Pay attention to the heat when browning the ground beef. Don’t rush adding the Alfredo sauce until the pasta is well-drained.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 650
- Sugar: 4g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 90mg