Description
A quick and satisfying soup packed with flavor from salsa verde and tender chicken, ready in just 20 minutes.
Ingredients
Scale
- 1 lb chicken breast, cooked and shredded
- 4 cups chicken broth
- 1 cup salsa verde
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Combine chicken broth, salsa verde, black beans, corn, cumin, and chili powder in a large pot. Bring to a boil.
- Add shredded chicken and reduce the heat to a simmer.
- Season with salt and pepper to taste.
- Let simmer for 20 minutes to let the flavors meld.
- Serve warm, garnished with fresh cilantro.
Notes
Allow the soup to simmer fully for the best flavor. Consider using rotisserie chicken for quicker prep.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 27g
- Cholesterol: 60mg