Description
A quick and easy weeknight dinner featuring ground beef and tender cabbage that comes together in one skillet for minimal cleanup.
Ingredients
Scale
- 1 pound ground beef
- 4 cups shredded cabbage
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions
- Heat a large skillet over medium-high heat and add the olive oil.
- Add the ground beef, breaking it apart with a wooden spoon, and cook until browned, about 5-7 minutes.
- Stir in the garlic and ginger, sautéing until fragrant, about 1-2 minutes.
- Incorporate the shredded cabbage, soy sauce, salt, and pepper, cooking for another 5-6 minutes until the cabbage is wilted and tender.
- Adjust seasoning to your taste and serve, garnished with green onions if desired.
Notes
Prep all ingredients before you start for a smooth cooking process. Avoid overcrowding the skillet to ensure proper browning of the beef.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg