Description
A comforting and creamy cheeseburger soup that’s quick to prepare, perfect for chilly nights.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup diced tomatoes
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- Chopped green onions and bacon for topping (optional)
Instructions
- Brown the ground beef over medium heat in a large pot.
- Drain excess fat, ensuring the beef is well browned.
- Add the diced onion and garlic, cooking until the onion is translucent, about 5 minutes.
- Pour in the beef broth and diced tomatoes, bringing to a boil.
- Reduce heat and stir in the heavy cream and Worcestershire sauce gradually.
- Mix in the shredded cheddar cheese until melted and smooth.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions and bacon if desired.
Notes
Ensure the beef is adequately browned for best flavor. Add heavy cream gradually to prevent curdling.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 110mg