Description
Unlock the secret to incredibly crispy Greek potatoes with this flavorful recipe. Featuring tender interiors and golden, crunchy exteriors infused with lemon and oregano, these potatoes are a family favorite. Perfect as a side dish for any meal, from weeknight dinners to holiday feasts. Simple ingredients, straightforward steps, and exceptional results. Learn how to make them just right every time, with tips on serving, avoiding mistakes, and using leftovers creatively. Get ready for a taste of the Mediterranean!
Ingredients
Scale
- 2.5 pounds Yukon Gold potatoes, scrubbed clean
- 1/2 cup extra virgin olive oil
- 1/4 cup fresh lemon juice
- 2–3 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt, more to taste
- 1/2 teaspoon black pepper, freshly ground
- Optional: Fresh parsley, chopped, for garnish
- Optional: A pinch of red pepper flakes
Instructions
- 1. Cut scrubbed Yukon Gold potatoes into 1.5-2 inch wedges/chunks.
- 2. Place potatoes in a pot, cover with cold water, add 1 tsp salt, boil until just tender (10-12 mins).
- 3. While potatoes boil, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper in a bowl. Add red pepper flakes if using.
- 4. Preheat oven to 425°F (220°C).
- 5. Drain boiled potatoes well. Let excess steam escape and slightly rough up edges.
- 6. In a large bowl, toss drained potatoes with the lemon-oregano mixture until evenly coated.
- 7. Spread coated potatoes in a single layer on a large baking sheet, ensuring they do not overcrowd the pan.
- 8. Roast for 30-40 minutes, flipping halfway through, until golden brown and crispy.
- 9. Remove from oven, adjust seasoning if needed, and garnish with fresh parsley if desired.
Notes
Store cooled leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in a 375°F (190°C) oven for 10-15 minutes or in an air fryer at 350°F (175°C) for 5-8 minutes to regain crispiness. Avoid microwaving.
- Prep Time: 15 minutes
- Cook Time: 40-55 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: Estimate based on ingredients, typically around 300-400 kcal per serving
- Sugar: Estimate based on ingredients, typically around 1-3g per serving
- Sodium: Estimate based on ingredients, typically around 300-500mg per serving
- Fat: Estimate based on ingredients, typically around 15-25g per serving
- Carbohydrates: Estimate based on ingredients, typically around 30-40g per serving
- Fiber: Estimate based on ingredients, typically around 4-6g per serving
- Protein: Estimate based on ingredients, typically around 3-5g per serving