Description
This refreshing mango salad, with its vibrant colors and zesty lime dressing, is the perfect side dish for grilled meats or tacos.
Ingredients
Scale
- 2 ripe mangoes, diced
- 1 red bell pepper, diced
- 1/4 red onion, thinly sliced
- 1 cucumber, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Combine the diced mangoes, red bell pepper, cucumber, and red onion in a large mixing bowl.
- Squeeze the juice of two limes over the mixture.
- Add the olive oil, salt, and pepper, then gently toss everything together.
- Sprinkle the chopped cilantro over the top and give it a final gentle toss to combine all ingredients well.
Notes
Choose perfectly ripe mangoes for the best sweetness. Fresh lime juice is key for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 20g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg