Description
A vibrant and flavorful pasta salad inspired by classic Mexican street corn (elote). Easy to make and perfect for picnics, BBQs, or a satisfying side dish.
Ingredients
Scale
- 1 pound pasta (such as rotini, farfalle, or penne), cooked according to package directions and drained
- 4 cups fresh or frozen corn kernels (about 4 ears if using fresh)
- 1 tablespoon olive oil
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons fresh lime juice (from about 1–2 limes)
- 1–2 cloves garlic, minced
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- 1/4 teaspoon chili powder (or more, to taste)
- 1/8 teaspoon cayenne pepper (optional, for extra heat)
- Salt and freshly ground black pepper to taste
- 1/4 cup crumbled cotija cheese (or feta as a substitute)
- Optional garnishes: extra cilantro, sliced jalapeños, lime wedges
Instructions
- 1. If using fresh corn, cut the kernels off the cobs. For frozen corn, ensure it’s thawed.
- 2. Heat the olive oil in a large skillet over medium-high heat. Add the corn kernels and cook, stirring occasionally, until they are tender and slightly charred in spots, about 5-7 minutes.
- 3. In a medium bowl, whisk together the mayonnaise, sour cream, fresh lime juice, minced garlic, chopped red onion, chopped cilantro, chili powder, and cayenne pepper (if using). Season generously with salt and black pepper.
- 4. Place the cooled, drained pasta in a large mixing bowl.
- 5. Add the charred corn kernels to the pasta.
- 6. Pour the prepared dressing over the pasta and corn. Toss gently to ensure everything is evenly coated.
- 7. Gently fold in the crumbled cotija cheese.
- 8. Taste and adjust seasonings if necessary.
- 9. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
Store any leftover pasta salad in an airtight container in the refrigerator for up to 3-4 days. This salad is best served cold or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Cooked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: approx. 400
- Sugar: 7g
- Sodium: 550mg
- Fat: 20g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 9g