Description
A filling meal with ground beef, savory sauces, and wide egg noodles, perfect for busy weeknights.
Ingredients
Scale
- 12 oz. wide egg noodles
- 1 lb. high-protein ground beef
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Cook the egg noodles according to package directions until al dente.
- Drain the noodles and set aside.
- Brown the ground beef over medium heat until no longer pink.
- Add the bell peppers and broccoli, cooking for 4-5 minutes.
- Pour in the soy sauce, oyster sauce, and sesame oil.
- Toss in the noodles and mix well for about 2 minutes.
- Garnish with green onions before serving.
Notes
Best eaten fresh; noodles soften if they sit. Can substitute ground turkey for a leaner option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg