Description
A vibrant salad featuring roasted beets, fresh oranges, crumbled feta, and walnuts, perfect for a refreshing side or light lunch.
Ingredients
Scale
- 2 medium roasted beets, peeled and diced
- 2 oranges, peeled and sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Combine the diced roasted beets and orange slices in a large bowl.
- Add the crumbled feta cheese and chopped walnuts on top.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper to taste.
- Gently toss everything together until well combined.
- Serve immediately or chill in the refrigerator for a refreshing salad.
Notes
Roast beets in advance to save time. Use freshly squeezed orange juice for a sweeter flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 9g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg