Description
Whip up a delicious and comforting One-Pan Creamy Meat & Potato Skillet in 30 minutes! This easy dinner recipe is perfect for busy weeknights with minimal cleanup. Packed with savory ground meat and tender potatoes in a rich, creamy sauce, it’s a family favorite.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground beef (or turkey, pork, or plant-based crumbles)
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 pound Yukon Gold potatoes, cut into ½-inch cubes
- ½ teaspoon salt, plus more to taste
- ¼ teaspoon black pepper, plus more to taste
- 1 ½ cups low-sodium chicken or vegetable broth
- ½ cup heavy cream (or half-and-half for a lighter option)
- ¼ cup grated Parmesan cheese (optional, but recommended)
- 2 tablespoons chopped fresh parsley, for garnish (optional)
Instructions
- 1. Heat the olive oil in a large oven-safe skillet (cast iron or stainless steel works well) over medium-high heat.
- 2. Add the ground meat to the skillet and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- 3. Add the chopped onion to the skillet with the browned meat. Cook, stirring occasionally, until the onion is softened and translucent, about 3-4 minutes.
- 4. Stir in the minced garlic and cook for another minute until fragrant, being careful not to burn it.
- 5. Add the cubed potatoes to the skillet. Season with ½ teaspoon salt and ¼ teaspoon black pepper. Stir everything to combine.
- 6. Pour in the chicken or vegetable broth. Bring the mixture to a simmer, then reduce the heat to medium-low, cover the skillet, and let it cook for about 10-12 minutes, or until the potatoes are fork-tender. Stir occasionally to prevent sticking.
- 7. Once the potatoes are tender, uncover the skillet. Stir in the heavy cream and grated Parmesan cheese (if using).
- 8. Cook, stirring gently, for another 2-3 minutes, or until the sauce has thickened slightly and is creamy. Taste and adjust seasoning with additional salt and pepper as needed.
- 9. Garnish with fresh parsley, if desired, before serving.
Notes
Allow the skillet to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days. Reheat gently on the stovetop over low heat, stirring occasionally, until heated through. You can also reheat in the microwave in short intervals, stirring between each. Add a splash of broth or cream if the mixture seems a bit dry after refrigeration.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g