Imagine the warmth of your kitchen as the aroma of freshly baked Oreo Cheesecake Bites fills the air, evoking memories of cozy family gatherings and sweet smiles. These delightful little treats promise to turn any ordinary weeknight into something special with their rich, creamy texture and that unmistakable chocolate crunch. Each bite offers a perfect balance of creamy cheesecake and crunchy Oreo; it’s pure comfort on a plate.
Oreo Cheesecake Bites
- Total Time: 135 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
Delightful bites combining rich cheesecake and crunchy Oreo cookies, perfect for any occasion.
Ingredients
- 16 Oreos (plus extra for topping)
- 16 ounces cream cheese, softened (2 8-ounce packages)
- 1/2 cup sugar
- 2 whole eggs
- 1 tsp. vanilla extract
- 3/4 cup Oreo cookie crumbs for filling and topping
Instructions
- Preheat your oven to 350°F and line a cupcake baking pan with 16 paper liners. Nestle one Oreo cookie in the bottom of each liner.
- In a mixing bowl, beat the softened cream cheese, sugar, eggs, and vanilla extract until smooth and creamy.
- Gently fold in the chopped Oreo cookie crumbs.
- Spoon about two tablespoons of the mixture onto each Oreo in the liners, filling them generously.
- Bake for 14-16 minutes, until the centers are set but still slightly jiggly.
- Let cool for 30 minutes and then refrigerate for 2 hours.
- Before serving, top each bite with whipped cream and a sprinkle of more Oreo crumbs.
Notes
Store leftovers in an airtight container in the fridge for up to five days. Freeze any leftovers on a baking sheet until solid, then transfer to a freezer-safe container.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 7g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Let’s Make It Together
Creating these Oreo Cheesecake Bites is a breeze, perfect for making cherished memories in the kitchen. You’ll be mixing, baking, and indulging in no time. Just gather your ingredients and let’s whip up something comforting!
Ingredients You’ll Need
- 16 Oreos (plus extra for topping)
- 16 ounces cream cheese, softened (2 8-ounce packages)
- 1/2 cup sugar
- 2 whole eggs
- 1 tsp. vanilla extract
- 3/4 cup Oreo cookie crumbs for filling and topping
Step-by-Step Directions
- Preheat your oven to 350 degrees F and line a cupcake baking pan with 16 paper liners. Nestle one Oreo cookie in the bottom of each liner, creating a delightful surprise for the first bite.
- In a mixing bowl, beat the softened cream cheese, sugar, eggs, and vanilla extract until smooth and creamy. The mixture should be airy yet velvety, a sign of cozy things to come!
- Gently fold in the chopped Oreo cookie crumbs; feel free to add a few larger pieces for a satisfying crunch in every bite.
- Spoon about two tablespoons of the mixture onto each Oreo in the liners, filling them generously but not over the edge — we want them to stay perfect little bites!
- Bake for 14-16 minutes, until the centers are set but still slightly jiggly. Take a moment to savor the heavenly aroma wafting through your kitchen.
- Once baked, let cool for 30 minutes and then refrigerate for 2 hours to let those flavors mingle and deepen.
- Before serving, top each bite with whipped cream and a sprinkle of more Oreo crumbs to make them extra special and beautiful.
Nutritional Snapshot
- Serving Size: 1 bite
- Calories: 120
- Protein: 2g
- Carbs: 14g
- Fat: 7g
- Fiber: 0g
Packed with protein and a touch of sweetness, these treats strike a wonderful balance, keeping you full without feeling heavy. They are a delightful way to indulge after dinner or share with loved ones!
Moments Made for This Dish
Oreo Cheesecake Bites are the perfect addition to any family dinner, birthday party, or cozy movie night at home. Serve them with a dollop of whipped cream alongside a cup of hot cocoa for a heartwarming winter treat, or pair them with fruit and coffee for a lovely summer brunch. They’re delightful little bites meant to spark joy regardless of the occasion!
Smart Storage Tricks
Store any leftovers in an airtight container in the fridge for up to five days. If you’ve made a big batch, you can freeze these gems! Just place them on a baking sheet until frozen, then transfer to a freezer-safe container. Thaw them overnight in the refrigerator before serving again.
Betty’s Secrets
- For an extra rich flavor, use full-fat cream cheese. It makes a world of difference in the texture!
- Mix a pinch of salt into the cream cheese mixture to enhance the sweetness of the cookies and cream.
- Top with chocolate sauce or crushed peppermint candies during the holiday season for festive flair!
Creative Twists
- Consider adding a hint of espresso powder to the cheesecake mixture for a mocha-inspired Oreo twist.
- Incorporate some pumpkin spice in the fall for a seasonal delight that’s both cozy and festive.
- Sprinkle in mini chocolate chips for an extra touch of sweetness and delightful texture.
Your Questions Answered
Can I use low-fat cream cheese for these Oreo Cheesecake Bites? Absolutely! Low-fat cream cheese can be replaced, but keep in mind, the texture may be slightly different.
How do I know when the cheesecake bites are done baking? They should be set at the edges but still jiggly in the center, which is just right for that creamy texture.
What can I serve with Oreo Cheesecake Bites? They pair wonderfully with coffee, milky tea, or even a scoop of vanilla ice cream for the ultimate dessert experience.
Can I make these in advance for a party? Yes, prepping these a day ahead and storing them in the fridge is a magical way to save time while still impressing your guests!
