Description
Hearty oven-baked beef burgers paired with tender roasted cabbage wedges in one satisfying pan. The slow roasting brings out natural sweetness while keeping burgers juicy.
Ingredients
Scale
- 2 pounds ground beef (80/20)
- 1 large egg, beaten
- 1/2 cup breadcrumbs
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon dried thyme
- 1 large head cabbage (3 lbs)
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon caraway seeds
- 2 tablespoons butter, melted
- 1/4 cup beef broth
- 2 tablespoons fresh parsley
- 1 tablespoon fresh dill
Instructions
- 1. Preheat oven to 375°F. Line baking sheet with parchment.
- 2. Mix ground beef, egg, breadcrumbs, onion, garlic, Worcestershire, salt, pepper, paprika, and thyme.
- 3. Shape into 6-8 patties with thumb indent in center.
- 4. Cut cabbage into 6-8 wedges, keeping core intact.
- 5. Mix olive oil with salt, pepper, garlic powder, and caraway seeds. Brush on cabbage.
- 6. Arrange cabbage and burgers on prepared pan.
- 7. Brush burgers with melted butter.
- 8. Pour broth around cabbage wedges.
- 9. Bake 25-30 minutes until burgers reach 160°F and cabbage is tender.
- 10. Optional: broil 2-3 minutes for extra browning.
- 11. Rest 5 minutes, garnish with herbs before serving.
Notes
Store leftovers up to 4 days refrigerated. Freeze burgers up to 3 months. Reheat at 350°F for 10-12 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 burger with cabbage
- Calories: 380
- Sugar: 7g
- Sodium: 680mg
- Fat: 22g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 28g