Description
A creamy and savory pasta dish featuring ground beef, colorful bell peppers, and melted provolone cheese, perfect for busy weeknights.
Ingredients
Scale
- 1 pound ground beef
- 1 green bell pepper, sliced
- 1 cup mushrooms, sliced
- 8 ounces penne pasta
- 1 cup provolone cheese, shredded
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions; drain and set aside.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add the ground beef, season with salt and pepper, and cook until browned, about 5-7 minutes.
- Add the sliced bell pepper and mushrooms, cooking from 4 to 5 minutes until tender.
- Stir in the cooked penne pasta and sprinkle provolone cheese on top.
- Mix everything together until the cheese is melted and evenly distributed.
- Serve warm and enjoy!
Notes
Best eaten fresh the same day; reheats well in a skillet with a splash of water.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg