Pistachio Layer Cake with Raspberry Jam and Fresh Raspberry Buttercream

You know that moment when the aroma of freshly baked cake fills your home, wrapping you in a cozy embrace? Today, I’m thrilled to share a delightful recipe for Pistachio Layer Cake with Raspberry Jam and Fresh Raspberry Buttercream that not only captures that warmth but also brings back fond memories of family gatherings. Each layer is moist and filled with a luscious raspberry jam, topped off with a creamy buttercream that dances on your tongue. It’s the kind of dessert that feels like a warm hug on a chilly day—a true treat for the senses!

Print

From Kitchen to Table: Making Pistachio Layer Cake with Raspberry Jam and Fresh Raspberry Buttercream

Gather your ingredients, preheat that oven, and let’s embark on this delicious journey together! As you mix, smell the sweet flavors harmonizing, leading you to create a cake that embodies comfort and joy. This cake is perfect for any occasion, especially those cozy family moments where laughter and love fill the air.

Ingredients You’ll Need

• 2 cups all-purpose flour
• 1 cup ground pistachios
• 1 1/2 cups sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup milk
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 1 cup raspberry jam
• 1 cup fresh raspberries
• 1 cup unsalted butter, softened (for buttercream)
• 3-4 cups powdered sugar (for buttercream)
• 1-2 tablespoons heavy cream (for buttercream)
• 1 teaspoon vanilla extract (for buttercream)

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C). Prepare three 8-inch round cake pans by greasing and flouring them lightly.
2. In a large mixing bowl, cream the softened butter and sugar together until the mixture is light and fluffy—this should take about 3-5 minutes. You’ll love how it looks and smells!
3. Add the eggs into the mix, one at a time, ensuring each is well incorporated before adding the next. Stir in the vanilla extract—you’ll want to savor that sweet aroma.
4. In another bowl, whisk together the flour, ground pistachios, and baking powder, creating a nutty blend that’s sure to please.
5. Gradually mix the dry ingredients into your wet mixture, alternately adding the milk until everything is combined. The batter should be smooth and deliciously fragrant.
6. Divide the batter evenly among the prepared cake pans, and pop them into the oven. Bake for 25-30 minutes, or until a toothpick inserted into each center comes out clean. It’s during these moments that you’ll find the most joyful anticipation in the kitchen.
7. Once baked, let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks. Patience is key—let them cool completely before frosting!
8. Meanwhile, let’s whip up that buttercream. Beat the softened butter until creamy, then gradually add the powdered sugar, mixing them until smooth. Pour in the heavy cream and the vanilla extract to achieve your desired consistency.
9. Once the cakes are cool, take your first layer, spread raspberry jam generously on top, and gently place the second layer on top of that. Repeat this process with the final layer.
10. Finally, frost the entire cake with the fresh raspberry buttercream, making it as beautiful and decadent as you desire. For an extra special touch, garnish with fresh raspberries on top. Slice, serve, and watch those smiles light up the room!

Nutritional Snapshot

• Serving Size: 1 slice
• Calories: 450
• Protein: 6g
• Carbs: 58g
• Fat: 22g
• Fiber: 2g

This cake is a delicious treat packed with protein and fiber, keeping you satisfied but light. It’s a sweet way to enjoy life without the heaviness!

Table Inspiration: When to Enjoy It

This Pistachio Layer Cake is perfect for family dinners, special occasions, or even a cozy brunch with friends. Serve it alongside a steaming cup of coffee or a refreshing iced tea; it truly shines as a centerpiece to spark joyous conversations. Picture this cake taking center stage at a birthday celebration or a simple Sunday gathering—it’s bound to bring everyone together!

Keep It Fresh

To enjoy this delightful cake for days to come, wrap it tightly in plastic wrap or store it in an airtight container in the fridge for up to five days. If you’d like to keep it longer, it freezes well for up to three months—just thaw in the fridge overnight before serving. Reheating isn’t necessary; the cake is perfect at room temperature!

Betty’s Secrets

• Use high-quality unsalted butter for a richer flavor in both the cake and the buttercream.
• For an extra nutty flavor, toast the ground pistachios lightly before adding them to the batter.
• Make sure everything is at room temperature—especially the eggs and butter—so that they blend seamlessly together.
• When frosting the cake, a spatula dipped in warm water can help achieve smooth edges and a beautiful finish.
• To add more color and flavor, consider infusing the buttercream with a bit of almond extract or lemon zest!

Creative Twists

• Swap out the raspberry jam for homemade strawberry or blueberry preserves for a different fruit flavor that still sings sweetly.
• Add a dash of cinnamon for a comforting, warm spice note that complements the pistachios beautifully, especially in the cooler months.
• Mix in a splash of orange juice to the buttercream for a refreshing citrus twist that elevates every bite.

Your Questions Answered

What can I substitute for ground pistachios in the cake? You can use other nuts like almonds or walnuts. Just remember to adjust the grinding to keep the texture smooth!

Can I use store-bought buttercream instead? Absolutely! Store-bought options save time and still taste delicious, but homemade is always special for occasions.

How can I prevent the cake layers from sticking to the pan? Be sure to properly grease and flour the pans, or line them with parchment paper for easier removal.

Is it possible to make this cake ahead of time? Yes, you can bake and frost the cake a day in advance. Just store it covered in the refrigerator, and it’ll be ready to impress!

That’s it, my friends! Enjoy every moment of baking this Pistachio Layer Cake with Raspberry Jam and Fresh Raspberry Buttercream, and may your kitchen be filled with laughter and love!