Description
A light and airy cloud bread made with cottage cheese, almond flour, and blueberries, perfect as a fresh breakfast option.
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/4 cup almond flour
- 1/4 cup blueberries
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- Sweetener to taste (optional)
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Blend the cottage cheese until smooth in a mixing bowl.
- Separate the egg whites and yolks; add the yolks to the cottage cheese mixture and mix well.
- Beat the egg whites in a separate bowl until stiff peaks form.
- Fold the egg whites into the cottage cheese mixture gently.
- Add the almond flour, salt, baking powder, and sweetener (if using), and fold in until combined.
- Stir in the blueberries gently.
- Spoon the mixture onto the prepared baking sheet, creating cloud-shaped mounds.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
Notes
Best eaten fresh the same day. For reheating, microwave for 10-15 seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mound
- Calories: 125
- Sugar: 2g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 90mg