Description
Quick and easy Ground Beef Philly Cheesesteaks are a weeknight favorite! Savory ground beef, sautéed onions and peppers, and melted provolone cheese loaded into soft hoagie rolls.
Ingredients
Scale
- 1 tablespoon olive oil or vegetable oil
- 1 large yellow onion, thinly sliced
- 1 large green bell pepper, thinly sliced
- 1 pound ground beef (80/20 or 85/15 works well)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt (or to taste)
- 4 hoagie rolls or submarine rolls
- 4 slices provolone cheese (or your favorite melty cheese like American or mozzarella)
- Optional: Ketchup, mustard, mayonnaise, or hot sauce for serving
Instructions
- 1. Heat olive oil in a large skillet over medium-high heat. Add sliced onion and bell pepper. Cook, stirring occasionally, until softened and slightly browned (7-10 minutes). Remove from skillet and set aside.
- 2. Add ground beef to the same skillet. Cook over medium-high heat, breaking it up, until browned. Drain excess grease.
- 3. Stir in garlic powder, onion powder, black pepper, and salt. Cook for 1 minute.
- 4. Return sautéed vegetables to the skillet with the beef. Stir to combine. Spread mixture evenly in the skillet.
- 5. Top the mixture with provolone cheese slices. Cover skillet and cook for 2-3 minutes, or until cheese is melted and gooey.
- 6. Slice hoagie rolls in half lengthwise without cutting all the way through. Lightly toast inside if desired.
- 7. Spoon the cheesy beef and vegetable mixture into the prepared rolls. Serve immediately.
Notes
Store leftover filling in an airtight container in the refrigerator for 3-4 days. Reheat filling in a skillet or microwave. Assemble in fresh or lightly toasted rolls for best texture. Avoid storing assembled sandwiches with filling for long periods to prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g