Description
A simple yet refreshing side dish that combines crisp lettuce with bright lemon juice and nutty Parmesan.
Ingredients
- Lettuce (e.g., romaine or iceberg)
- Parmesan cheese (shaved or grated)
- Lemon juice
- Olive oil
- Salt
- Pepper
Instructions
- Rinse and dry the lettuce, then chop it into bite-sized pieces.
- Combine the lettuce, lemon juice, olive oil, salt, and pepper in a large bowl.
- Toss gently to coat the lettuce evenly with the dressing.
- Add the Parmesan cheese on top and serve immediately.
Notes
Ensure the lettuce is completely dry after rinsing to prevent a soggy salad. Use freshly grated Parmesan for the best flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg