Description
A delightful mix of roasted carrots, potatoes, and onions, enhanced with fresh herbs to bring out their natural sweetness and flavor.
Ingredients
- Carrots (firm and vibrant, 2 cups)
- Yukon Gold potatoes (starchy variety, 2 cups)
- Yellow onions (1 cup)
- Olive oil (2 tablespoons)
- Salt (to taste)
- Pepper (to taste)
- Fresh herbs (like rosemary or thyme, 2 tablespoons)
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and chop the carrots, potatoes, and onions into evenly sized pieces.
- Toss the vegetables in a large bowl with olive oil, salt, pepper, and fresh herbs until well coated.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through.
- Serve warm, best enjoyed fresh out of the oven.
Notes
For best results, ensure that your oven is preheated and avoid overcrowding the baking sheet.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg