Description
A quick and flavorful pasta dish featuring roasted cherry tomatoes and creamy sauce, perfect for weeknight dinners.
Ingredients
Scale
- 8 ounces spaghetti
- 1 pint cherry tomatoes
- 1 cup pesto
- 4 ounces cream cheese
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Grated parmesan cheese (optional)
Instructions
- Preheat your oven to 400°F.
- Spread cherry tomatoes on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper.
- Roast for 20-25 minutes until softened and slightly blistered.
- Cook spaghetti according to package instructions until al dente.
- Mix the roasted tomatoes with pesto and cream cheese in a large bowl.
- Drain the spaghetti and combine it with the tomato pesto mixture, stirring to coat.
- Serve with grated parmesan cheese if desired.
Notes
Best eaten fresh but can be reheated in a skillet with a splash of water.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg