Description
An elegant pasta dish featuring sweet, slow-cooked caramelized onions and a creamy sauce, perfect for quick weeknight dinners.
Ingredients
Scale
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup vegetable broth
- 1/2 cup coconut cream
- Salt, to taste
- Freshly ground black pepper, to taste
- Pasta (e.g., spaghetti or fettuccine)
- Fresh herbs (e.g., parsley or basil) for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Heat the olive oil in a large skillet over medium heat. Add the sliced onions and cook, stirring frequently, until caramelized, about 15-20 minutes.
- Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
- Pour in the vegetable broth and let it simmer for a couple of minutes.
- Stir in the coconut cream and season with salt and pepper.
- Add the cooked pasta to the skillet and toss to coat with the sauce.
- Serve warm, garnished with fresh herbs.
Notes
Ensure onions are sliced thinly for even caramelization. Use high-quality vegetable broth for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg