Description
A flavorful dish transforming collard greens into tender strands infused with savory smoked turkey.
Ingredients
Scale
- 12 bunches of collard greens
- Smoked turkey meat
- 1 red bell pepper (diced)
- 1 medium onion (diced)
- 1/2 jalapeño (seeded and diced)
- 2 tablespoons brown sugar
- 2 tablespoons Lawry’s seasoned salt
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon crushed red peppers
- 1 teaspoon chicken bouillon
Instructions
- Thoroughly clean collard greens by soaking them in water with vinegar for 15 minutes. Scrub, rinse, and repeat to ensure all grit is removed.
- Roll and chop greens into ribbons about an inch wide.
- Add smoked turkey meat submerged in water to a pot and cook until tender.
- Once the meat is tender, add the collard greens and other diced ingredients, cooking until greens are softened.
- Adjust seasonings as needed and serve.
Notes
Add a splash of vinegar or hot sauce before serving for extra flavor. Leftovers can be used in soups or quiches.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 5g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 40mg