Description
A quick and satisfying Greek flatbread pizza topped with vibrant ingredients, perfect for busy weeknight dinners.
Ingredients
- Flatbread
- Spinach pesto
- Mozzarella cheese
- Feta cheese
- Artichoke hearts
- Red onion
- Grape tomatoes
- Black olives
Instructions
- Preheat your oven as per the flatbread instructions until hot and ready to create a crisp base.
- Spread the spinach pesto evenly over the flatbread.
- Evenly distribute the mozzarella and feta cheeses on top.
- Add the artichoke hearts, sliced red onion, halved grape tomatoes, and black olives.
- Bake in the oven until the cheese is melted and bubbly, about 10-12 minutes.
- Slice and serve hot.
Notes
Monitor baking time closely to avoid overcooking. Adding fresh herbs before serving can enhance freshness.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg