Description
A heartening dish featuring crispy roasted potatoes paired with savory ground beef and steamed broccoli for a comforting meal.
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried herbs (like thyme or rosemary)
- Salt and pepper to taste
- 2 cups broccoli florets
- 1/2 cup beef broth (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Toss the diced potatoes with olive oil, garlic powder, dried herbs, salt, and pepper. Spread them on a baking sheet.
- Roast for 25-30 minutes until crispy, turning halfway.
- Cook the ground beef in a skillet over medium heat until browned, then drain excess fat.
- Add beef broth if using, and simmer for a few minutes.
- Steam the broccoli until tender during the last 5-7 minutes of potato roasting.
- Serve the ground beef alongside the roasted potatoes and steamed broccoli.
Notes
Ensure thorough preheating of the oven and avoid overcrowding the baking sheet for optimal potato crispiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg